Plated Style Anniversary

Butlered Hors d’oeuvres

Miniature Beef Wellingtons with horseradish cream
Vietnamese Spring Rolls with lobster and thai basil sauce
Herbed Chèvre and Spinach-Stuffed Mushrooms
Smoked Salmon Salad Pizzetta

First Course

Chunked Watermelon Salad
pear shaped yellow and red tomatoes
french feta cheese, calamatta olives
fresh mint chiffonade and a drizzle of balsamic vinegar

Entree Course

Petite Filet Mignon with forest mushroom sauce
duchesse potatoes with sweet roasted garlic


Charred Halibut topped with tropical fresh fruit salsa
fruit and nut basmati rice
crisp asparagus drizzled with lemon tarragon beurre blanc


Roulade of Chicken filled with
wilted spinach, julienne of carrots & zucchini, mascapone & ricotta
drizzled w/ a light citrus cream sauce


Rice Fruit & Nut filled Portobello Mushroom Cap (v)
topped with monterey jack cheddar
drizzled with our orange ginger sauce


light and crisp Crème Brulee
a classic french custard topped with caramelized sugar
garnished with vanilla infused whipped cream and a pirouette cookie

or perhaps…

fresh from the oven… Ramekins of Gala Apple Crisp
scented with cinnamon, nutmeg and cloves
drizzled with warmed buttery caramel
garnished with rich vanilla ice-cream