Engagement Celebration Cocktail Party

Butlered Hors d’oeuvres

Goat Cheese Mousse Crostini topped with sundried tomato, basil oil and fresh oregano
Tenderloin Crisps topped with roquerfort cheese, onion jam and fresh thyme garnish
with a drizzle of extra virgin herb olive oil
Jonah Crab and Avocado Salad Spring Roll
Sensational Wild Mushroom Phyllo Triangles garnished w/ carmelized onion

Moist & plump, pan seared, Apricot Chicken Skewers dusted with spicy pecans

Maine Lobster Sliders with diced avocado on a bed of arugula presented in house brioche

Salmon Picatta Shooters
lightly breaded, sauteed with capers, lemon, mushrooms and white wine

Tomato Soup demi-tasse cups garnished with
tiny grilled cheese sandwiches of gruyere cheese, smoked ham and honey mustard

Butlered Sweets

Chocolate Covered Cheesecake Lollipops
Mini Ice Cream Cones passed on trays of toppings