Celebrations

BBQ Style Graduation

STATIONARY HORS D‘OEUVRES

‘South of the Border’
our hand-cut tortilla chips with fresh tomato salsa, grilled pineapple salsa,
chunky guacamole and spicy black bean dip
Poblano Mascarpone Torte on a blue corn tortilla crust topped with papaya salsa
Lobster, Corn and Jack Cheese Quesadillas
Crispy Yucca Cakes with chimichurri
Swordfish Empanadas with guava dip

BBQ BUFFET

Grilled all Beef Hamburgers and Pearl-Brand all Beef Hotdogs
with dill pickles, slivered red onions, sliced cheese, tomato slices, leaf lettuce,
ketchup, mustard, dijon and relish

Pulled Pork with choice of sweet, smokey and extra fiery bbq sauce on the side

Jalepeno Cheddar Cornbread and Buttermilk Biscuits

Creamy Coleslaw with Pineapple

Buttery Corn on the Cob brushed with agave

Classic Red Bliss Potato Salad skin-on red bliss potatoes tossed with celery,
onions, mustard, vinegar and mayonnaise
Farmers Salad with boston bibb lettuce, tomato, cucumber, sweet red pepper, red onion and carrot
with our own seasonal vinaigrette

I SCREAM, YOU SCREAM SUNDAE BAR

WE SCOOP, YOU TOP, BECAUSE NO ONE MAKES A SUNDAE LIKE YOU DO!
banana, chocolate and vanilla ice cream
strawberry sauce, hot fudge sauce and marshmallow fluff,
chopped walnuts, multi-colored jimmies, reeses pieces,
crushed oreos, dried cranberries, gummy bears,
white and dark chocolate, whipped cream and maraschino cherries

giant cookies to make an ice cream sandwich with if you prefer

watermelon wedges