Alumni Reception

Butlered Hors d’oeuvres

Diver Scallops wrapped in maple-flavored bacon
Chicken Quesadilla with cilantro sour cream
Miniature Beef Wellingtons with horseradish chive cream

Grill Station

Wood Grilled Salmon presented on a bed of baby spinach
with lemon wheel and avocado cocktail garnish

Mixed Greens with goat cheese crumbles, cucumbers, carrots and grape tomatoes
grilled sliced sweet peaches with a champagne shallot vinaigrette

TOTT Bakery Basket of flavored focaccia, grissini and parmesan crisps
with citrus infused olive oil

Summer Chicken Station

Chicken Saltimbocca
pan-seared chicken topped with prosciutto and fresh sage
finished in our marsala brandy sauce
garnished with wild mushrooms and artichoke hearts
Oven Roasted Red Potatoes with garlic and chives

Summer Risotto Martini Bar

Creamy Summer Corn Risotto served in Martini Glasses
with your choice of toppings, to include:
chipotle barbecued chicken, sautéed garlic rock shrimp, and pulled smokey beef,
tomato salsa, caramelized onions, wild mushroom sauté,
gingered ratatouille, reggiano parmesan,
fresh buffalo mozzarella and lemon asparagus salad

Make Your Own Cannoli Bar

crisp cannoli shells, traditional and chocolate dipped
white chocolate ricotta, orange anise ricotta, chocolate hazelnut ricotta,
crushed pistachios and mini dark chocolate chips,
assorted biscotti, french macaroons and fancy tea cookies

freshly brewed coffee, tea, and decaffeinated coffee